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Wednesday, June 8, 2011

A simple recipe for Pork Roast

To make some absolutely yummy pork roast with minimal effort, here is how you would do it.
Wash the boneless pork clean and then marinate it with ginger garlic paste so that its evenly spread over all of the pork. Add some dark vinegar to it. For instance to 0.5 kg pork you would add 2 tbsp. of vinegar. I also add a pinch of turmeric powder for its antiseptic properties.
Once you are done with your marination, which could be for 20 mins to a couple of hours you could start cooking.

Put in a little oil in a heavy bottomed pan or a pressure cooker. Pork has enough fat to keep it going so watch out on the oil you pour. You could choose sesame oil for this dish or stick to the oil you have at home.
Start by adding a tsp or more of sesame seeds, again depending on the meat you intend to cook, sliced green chillies to tingle your taste buds, strips of ginger and some garlic pods if you have them around. Play around with ginger and garlic depending on the flavor you like more. I prefer ginger for this dish.

All right you are all set, go ahead and add the pork and chopped onions and start frying. If its a cooker you are using, after frying it for say 10-15 minutes you could add the Soy sauce of your choice. I prefer the Indonesian soy sauce with pork. It adds to the sweetness of the meat.

Well after that all you got to do is add like a quarter cup water and cook for some time by closing the cooker lid. After 1 or 2 whistles, get it to cool down. Fry the pork further until dry, without the lid ofcourse by adding some salt and black pepper. Umm can you smell the pork or what!

We are done really and all you have to do is place it in a nice bowl for serving. This could be part of a main course or just picked upon with some nice poison of your choice.

If you are the herby kind, then there is a slight deviation here -
Use red wine vinegar instead of the ordinary dark one and go for rosemary...oregano too if you like it.

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